Economic & Community
Development Division
Culinary
The Central Carolina Community College Natural Chef program's mission is to present a curriculum for students to develop expertise and passion for a holistic, nutritional, and naturally sustainable lifestyle. The program prepares graduates for successful careers in the culinary field and is committed to promoting the use of whole, organic, and local foods for general wellness and therapeutic applications. Through partnership with the college's Sustainable Agriculture program, the Natural Chef program supports chemical-free, natural foods to create healthy lifestyles throughout the local community and region for all ages.
Visit the Natural Chef program page for more information.
For more information or to register, call or visit a Continuing Education office. Click here for contact information.